Lasoora | لہسوڑہ

Lasoda or glue berries is well known for its nutritional advantages. Multan and Bahawalpur are where the plant-primarily flourishes. When the fruit of the glue berry is ripe, it turns pleasant and can even be eaten raw. The unripe fruit is green and used to create pickles. Lasora has some incredible health advantages that have been utilized in traditional medicine for thousands of years.

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Other Names: Lasoora, Lasura, Lehsora